Tuesday, May 25, 2010
Three Weeks and All is Well
Today was beautiful. After dinner Yellow and I pulled Papa Joe outside for a walk around the block.
"We'll eat chocolate muffins when we get back," we told him.
As we headed up the hill, we saw our neighbors Mark and Patti coming out with their golden retriever to go for a walk as well. We called hello across the street and they waved back.
A little further along we passed a man mowing his grass with one of those muscle-powered, engineless, whirring machines.
"You have such a nice lawn mower," I told him, and Papa Joe and Yellow paused with me to watch. He stopped at the end of a row and wiped his brow.
"I have a very small yard," he said.
"It makes a lovely sound," I said. He smiled.
"And I don't have to walk behind in the gas," he said. "Some guys in a big SUV stopped to watch me a few weeks ago; I think they thought I was crazy."
"Well I think it's a pleasure to see," I said as we started walking again, "I appreciate it."
A few houses beyond we paused again to see how the oriental lily buds were coming.
"Just another day or two," Yellow said.
"Maybe tomorrow," I said.
"I'll have to come snatch it," Yellow said.
"Oh no you won't!" Said Papa Joe, "you've got to leave off at that!"
"Every time I see petunias for sale," I tell Yellow, "I almost buy a pot because I figure if I plant them in our front yard, maybe you'll stop going next door to pick the neighbors' flowers." Yellow chuckles and Papa Joe shakes his head.
Across the street we see a father carrying his son around on his hip. His son is probably six or seven. The father calls out to us:
"I don't usually carry him around like this--he just wants to see what it looks like from this high up!" We laugh.
"That's great!" I yell, remembering all of the times I've climbed onto tables and into trees to find a new perspective, "it makes a big difference."
"He can see the tops of the bushes from up here," the father yells back, "he's never seen them before."
When we get to the corner, Yellow and Papa Joe congratulate each other on making it to the top of the hill. We turn and cross to begin our descent along the southwest side of the block. I look over to the white house opposite to see if the dogs are in the upstairs window. Every time I pass I see two little dogs in the window, peering down. The shutters are closed. The owners of the house are sitting in lawn chairs outside their garage.
"Your dogs," I call, "they aren't in their window! I always see them in the window!" The woman hops up and looks up at the window, too.
"Oh, the shutters are closed," she says, "but they're in there." She waves and we continue.
As we round the third corner and see our garage peeking around the curve in the distance, Papa Joe shuffles a little faster.
"Almost home," he says.
"Chocolate muffins," I say.
"Yummy for the tummy," Yellow says.
I gasp.
"Hey guys, I'm pretty sure I saw a container of cool whip in the freezer. I think we should put it on our chocolate muffins tonight."
"Ooh," says Yellow, nodding.
"Unless," I say abruptly, "the container is actually full of tomatoes." Papa Joe doesn't like tomatoes, and he often laments the dozens of little containers and baggies of frozen homegrown tomatoes that have been (for years) taking up freezer space.
"It probably is," says Yellow bursting out laughing. Papa Joe and I laugh too, and since our collective balance isn't that good, we all sway a little and weave as we shuffle along.
"I bet we look pretty pickled," I think to myself, using a new descriptive I've learned from my grandmother.
We pass a driveway full of bikes and rollerskates.
"A four-bike family," says Yellow. Some neighbors poke their heads of of their garage to say hi.
"We might need to borrow a bicycle," calls Papa Joe, "we're not sure if we can make it home or not."
"No bother," says the lady, "just jump in the back of my car and I'll drive you."
We wave goodbye and keep moving. We're getting pretty close now. We cross the street, walk across the driveway, and Yellow sits down in a lawnchair at the edge of the garage.
"I think I'll sit here a little while, Joe," she says, looking across the lawn.
"Don't forget we have those muffins to eat," says Papa Joe, leaning against the car.
"Look at that moon," says Yellow, "it's full!"
"Not yet," says Papa Joe, "it's still got a lump on one side."
"Fireflies!" I exclaim, seeing one rise off the lawn. "The first fireflies!"
I tell Yellow and Papa Joe how Andy has never seen fireflies and how I was trying to describe them to him one day and discovered that he didn't know they blinked. I guess he thought they kept their lights on all of the time. "No no," I had explained to him, "they blink. Usually they flash while they're rising up in the air. It's really beautiful when they're really dense over a field, because all of the blinks are rising up, and you can almost confuse them with stars."
A woman comes hurrying across the darkening street. She's carrying a magnolia branch with an enormous white blossom nestling in the waxy green leaves. She bends down to Yellow in her chair and hands it to her.
"Cut the stem off and put this in a bowl of water; it will open tomorrow. It smells fantastic. I'm Carolyn," she says, looking at me and offering her hand. "I'm from next door."
"I've heard lots about you," I tell her, "especially how much you--"
"--love gardening," she finishes, cutting me off. "Yep, I love it."
"I'm April," I say.
"She's our granddaughter," says Yellow.
"Nice to meet you," says Carolyn, "we love Joe and Ann. Great neighbors." She hurries off to finish pruning.
I see the neighbors are putting out the trash cans, so I walk around the corner to get ours just as I hear a fellow call out: "You guys have trash this week? Need a hand?"
This is Carolyn's husband, Randall, and he comes over and introduces himself and then he and Papa Joe tease each other for a while until he heads off to pile more brush along the curb for Carolyn.
"Ann," Papa Joe says, "you can keep sitting there, but April and I are going to go inside to eat our chocolate muffins. You can watch us if you want, but we won't make you move."
"I'm coming," says Yellow, "I'm coming."
************
I put a muffin and a scoop of whipped cream on each plate and put the plates on the table. Papa Joe is in the bathroom, so Yellow and I dig in.
"I don't know what I was thinking," I say after a bite of spongy cool whip. "Why did I scoop out cool whip when we have ice cream in the freezer?"
Yellow looks at me.
"We have ice cream?"
"Yup."
"What kind?"
"Chocolate chip and strawberry."
"That sure would be good," she says.
"Yes, it would," I agree.
We pause and look at each other.
"Umm... do you want some?" I ask. She gives a Yellow giggle.
"Yes," she says, nodding, "I think I would."
I'm just opening the lids when Papa Joe arrives at the table.
"Which flavor?" I ask Yellow, "or do you want a little of each?"
"I'll take both," she says.
Papa Joe decides he'll have both flavors, too.
I figure I may as well join the majority.
*******
This afternoon we went to a doctor's appointment and all three of us sat down to fill out paperwork. Yellow looked over at us.
"What is today's date?" she asked.
"The twenty-fifth," said Papa Joe.
She hesitated, and kept watching us.
A moment later, she asked again, "What is today's date?"
"May twenty-fifth," I said.
She looked at me with a rogueish twinkle in her eye before clarifying, slowly and deliberately, "what year?"
Thursday, May 20, 2010
Gruel for Dinner Upon Request
Tonight's dinner was a little wild, in a kind of unwild way. I came in late after delivering a load of hay to Honeychild. A fellow in the neighborhood agreed to haul the hay in his truck for me, but he had to drive my bales through a muddy ditch and across a small stream, and he (unfortunately) idled in the muddy spot while waiting for me to open a gate. Luckily I am 90% muscle (right?) and 10% bone (think crowbar) and I pushed him out and got very spattered with black mud. I am relieved, though, that Muley has another dozen bales stored overhead.
So I came in late and mudspattered and had to clean up a little before starting dinner. My grandfather had eye surgury today, so we joked that I'd better feed him something really easy to eat, like gruel. I decided I'd make some split pea soup. But what to go with it? I wanted to make scones, but I used our last half pound of butter (yes) making cookies last night and again this morning (yes). So I sat down with my favorite cookbook, "Best Lost Recipes" from NPR, and began perusing. Quickly, because it was almost 5:00 and I usually try to have dinner on the table by six o'clcok.
One of the first recipes was for a deviled egg recipe called "Angry Eggs." I'm not sure why, but boiled eggs seemed to make sense to me alongside split pea soup, so I hopped up and got six eggs boiling. Then I got my peas boiling, too, and sat back down. A few pages further I found a recipe for kichel, a Jewish sweet cracker I'd never made before. This recipe called for lots of grated onion. My grandfather loves onions, and I like onions too. Done. I had vegetables, meat, and bread. Well... peas, eggs, and crackers. Close enough.
I immediately started on the kichel. I was in a blazing hurry. First I had to grate an onion, a tearful job. Once the eggs were done boiling I cooled them off and set them aside (the peas kept boiling away) and got back to my crackers, which involved, eventually, lots of flour and rolling with the rolling pin. And parchment paper and cookie sheets and brushing them with sugar water and salting them and finally sticking them in the oven, right about the time I noticed the peas were done, eek! I hadn't been able to remember the source of my usual pea soup recipe, so I'd used the closest at hand: a vegetarian version from Mark Bittman. Peas, water, salt, pepper. Done. Ok. Thanks for making it easy, Mark. I whisked it up and let it sit.
The deviled eggs were the quickest deviled eggs I think the south has ever seen. I mean, I cracked those buggers and peeled them and sliced them and dumped out their yolks about as fast as you can say "grandpa so-and-so's angry eggs," which was the name of the recipe. And then I clicked a set of measuring spoons into my left hand and the world swerved into a zone of rough approximations: this scoop of that, and that scoop of this, and a couple half scoops of this one. And some extra horseradish. And then mash mash mash! Shovel it back into the eggs because the oven is beeping and the crackers are done!
"Yellow, Papa Joe, three minutes until dinner!" I holler through the doorway.
"What? We hear you shouting, but what did you say?"
"Dinner, two minutes!"
"Okay, okay, we're coming..."
Splash glasses of iced water on the table, refold the napkins, forks on the left, spoons on the right, plates out, crackers on the platter, eggs to the table ("oh boy!" says Papa Joe with a delighted look on his face), soup in the ladle, ladle in the bowl, ("Speedy Gonzales!" they say, watching me), oven off, burners off, bowls to the placemats--
Grace.
Papa Joe makes grace go on longer than any of the other graces we've had. He's glad his surgury went well. Yellow and I say a loud amen and we all dig in.
So I came in late and mudspattered and had to clean up a little before starting dinner. My grandfather had eye surgury today, so we joked that I'd better feed him something really easy to eat, like gruel. I decided I'd make some split pea soup. But what to go with it? I wanted to make scones, but I used our last half pound of butter (yes) making cookies last night and again this morning (yes). So I sat down with my favorite cookbook, "Best Lost Recipes" from NPR, and began perusing. Quickly, because it was almost 5:00 and I usually try to have dinner on the table by six o'clcok.
One of the first recipes was for a deviled egg recipe called "Angry Eggs." I'm not sure why, but boiled eggs seemed to make sense to me alongside split pea soup, so I hopped up and got six eggs boiling. Then I got my peas boiling, too, and sat back down. A few pages further I found a recipe for kichel, a Jewish sweet cracker I'd never made before. This recipe called for lots of grated onion. My grandfather loves onions, and I like onions too. Done. I had vegetables, meat, and bread. Well... peas, eggs, and crackers. Close enough.
I immediately started on the kichel. I was in a blazing hurry. First I had to grate an onion, a tearful job. Once the eggs were done boiling I cooled them off and set them aside (the peas kept boiling away) and got back to my crackers, which involved, eventually, lots of flour and rolling with the rolling pin. And parchment paper and cookie sheets and brushing them with sugar water and salting them and finally sticking them in the oven, right about the time I noticed the peas were done, eek! I hadn't been able to remember the source of my usual pea soup recipe, so I'd used the closest at hand: a vegetarian version from Mark Bittman. Peas, water, salt, pepper. Done. Ok. Thanks for making it easy, Mark. I whisked it up and let it sit.
The deviled eggs were the quickest deviled eggs I think the south has ever seen. I mean, I cracked those buggers and peeled them and sliced them and dumped out their yolks about as fast as you can say "grandpa so-and-so's angry eggs," which was the name of the recipe. And then I clicked a set of measuring spoons into my left hand and the world swerved into a zone of rough approximations: this scoop of that, and that scoop of this, and a couple half scoops of this one. And some extra horseradish. And then mash mash mash! Shovel it back into the eggs because the oven is beeping and the crackers are done!
"Yellow, Papa Joe, three minutes until dinner!" I holler through the doorway.
"What? We hear you shouting, but what did you say?"
"Dinner, two minutes!"
"Okay, okay, we're coming..."
Splash glasses of iced water on the table, refold the napkins, forks on the left, spoons on the right, plates out, crackers on the platter, eggs to the table ("oh boy!" says Papa Joe with a delighted look on his face), soup in the ladle, ladle in the bowl, ("Speedy Gonzales!" they say, watching me), oven off, burners off, bowls to the placemats--
Grace.
Papa Joe makes grace go on longer than any of the other graces we've had. He's glad his surgury went well. Yellow and I say a loud amen and we all dig in.
Sunday, May 16, 2010
Tuesday, May 11, 2010
An Unusual Dream
Last night I dreamt about a world filled with birds. In this world, people watched birds for guidance. The birds were messengers, of a sort, or they were foreshadows, maybe. I remember reading about augurs years and years ago--these were people who watched the birds for signs, believing that they were demonstrating messages from the gods or hinting at fate, I'm not sure.
In my dream I was floating on the surface of a pond, watching a bird build a nest beneath a footbridge. I wasn't floating in the water; I was resting upon its surface and was completely dry. The bird looked like a long-tailed mourning dove. The nest it was building was also resting upon the surface of the water. Soon a second dove joined in. I found I wasn't alone on the surface of the water.
Later in my dream I met a blue and gold macaw. He was in a large, old fashioned parrot cage, and handwritten poems, all devotional verses to him, were hanging on strings inside, and were perferorated around the edges where he had pierced them with his beak. I took him out and he climbed up on my shoulder and started mumbling. I didn't understand him, but I also knew he was somebody else's guide, not mine.
In the third part of my dream I was in a courtyard surrounded by freestanding shelves, cabinets, and doors, positioned randomly among trees and shrubbery. The periphery was a dense wall of fog. Every door I opened revealed shelves of food rations. I knew there wouldn't be enough for everybody, so I announced to the invisible general public that I would voluntarily go without my share in the hopes that at least a few others might survive.
In my dream I was floating on the surface of a pond, watching a bird build a nest beneath a footbridge. I wasn't floating in the water; I was resting upon its surface and was completely dry. The bird looked like a long-tailed mourning dove. The nest it was building was also resting upon the surface of the water. Soon a second dove joined in. I found I wasn't alone on the surface of the water.
Later in my dream I met a blue and gold macaw. He was in a large, old fashioned parrot cage, and handwritten poems, all devotional verses to him, were hanging on strings inside, and were perferorated around the edges where he had pierced them with his beak. I took him out and he climbed up on my shoulder and started mumbling. I didn't understand him, but I also knew he was somebody else's guide, not mine.
In the third part of my dream I was in a courtyard surrounded by freestanding shelves, cabinets, and doors, positioned randomly among trees and shrubbery. The periphery was a dense wall of fog. Every door I opened revealed shelves of food rations. I knew there wouldn't be enough for everybody, so I announced to the invisible general public that I would voluntarily go without my share in the hopes that at least a few others might survive.
Friday, May 7, 2010
Adjustments
It's a strange year of this and that I'm having. A few months here, a few months there, a few months somewhere else.
I remember what drives me mad about living in a developed area. It's all of the cars. All of the all of the all of the cars. Radiating heat. Fumes. Bumped up against each other about as tightly as one could possibly fit them at high or low speeds without actually touching each other. Long traffic lights. Cars backed up for long distances. Silver cars, white cars, black cars, green cars, cars of all color, age, size, style, weight. It's a car culture.
Oh, do I miss the bicycle-happy streets of Corvallis and the foot-filled streets of Montpelier. It's funny, though, or tragic, because it's mostly in these unbearable CAR situations that I remember how important it is NOT to drive. Nothing makes me long for my bicycle more intensely than a really disgusting traffic jam.
If there's one silver lining -- no, no, no, make that a GRAY lining -- to the absurd intersection homing between me and my mule, and the heat, and the congestion, and the longer-commute-than-I'm-used-to, it's that my vegetable oil fuel tank is more useful here than it was in Oregon. In Oregon Muley was just a few miles away, and by the time my car was warm enough to ask for veggie oil, I was already there. That drive was short, but the highway was too exciting for me to bicycle.
The commute here will be WONDERFUL on a bicycle, as long as I can acquire a high-visibility body suit complete with a high-visibility protective bubble. I mean, the traffic is fantastic. Actually, I think it's just completely normal traffic---for the east coast. But having been gone for a little while, oh, oh, oh, it's enough to make me want to scream.
But once I get past the traffic and into the country (three miles out) the ride will be absolutely magnificent. I haven't biked it yet because the long drive here from Oregon landed me rather harshly on antibiotics and so I'm not only temporarily photosynsitive, I'm also, amazingly, ligament-sensitive. This particular antibioitic is not only anti-infection, but anti-exercise, too. Only a few more days and I'm free, thank goodness, to zoom my dear Trekkie bike all over Davidson county. Davidson? I don't even know where I am.
I'm going to post on ad on Craigslist for vegetable oil -- once I get my bike tires pumped and my BenZy tank full of oil, I'll really be ready to crank. Eat my french fry fumes, you traffic jams! Watch me spin by on my pedals! Watch me pass you all, bwa hahahaha!!!!!
You know what I REALLY want... a little trailer so I can haul the groceries home. Yesterday I walked from my grandparents' house to Tractor Supply Company to look at some equine products. Well, Yellow and Papa Joe thought I was a little crazy for even making an attempt. TSC can't be more than a mile and a half away -- but it was mid-day and HOT as the devil's britches -- well, I got up to the Mack Hatcher and Columbia junction and I'll be darned if there wasn't even a cross walk. Well heck. I had heat exhaustion AND I had to navigate a (how-many-lane?) wiiide intersection, too? Well, I made it without getting struck down. And I made it home, too.
Tomorrow I am taking my grandparents to the Franklin Farmers Market so we can get some eggs and asparagus and exercise and lettuce and everything else that is wonderful and fresh.
I remember what drives me mad about living in a developed area. It's all of the cars. All of the all of the all of the cars. Radiating heat. Fumes. Bumped up against each other about as tightly as one could possibly fit them at high or low speeds without actually touching each other. Long traffic lights. Cars backed up for long distances. Silver cars, white cars, black cars, green cars, cars of all color, age, size, style, weight. It's a car culture.
Oh, do I miss the bicycle-happy streets of Corvallis and the foot-filled streets of Montpelier. It's funny, though, or tragic, because it's mostly in these unbearable CAR situations that I remember how important it is NOT to drive. Nothing makes me long for my bicycle more intensely than a really disgusting traffic jam.
If there's one silver lining -- no, no, no, make that a GRAY lining -- to the absurd intersection homing between me and my mule, and the heat, and the congestion, and the longer-commute-than-I'm-used-to, it's that my vegetable oil fuel tank is more useful here than it was in Oregon. In Oregon Muley was just a few miles away, and by the time my car was warm enough to ask for veggie oil, I was already there. That drive was short, but the highway was too exciting for me to bicycle.
The commute here will be WONDERFUL on a bicycle, as long as I can acquire a high-visibility body suit complete with a high-visibility protective bubble. I mean, the traffic is fantastic. Actually, I think it's just completely normal traffic---for the east coast. But having been gone for a little while, oh, oh, oh, it's enough to make me want to scream.
But once I get past the traffic and into the country (three miles out) the ride will be absolutely magnificent. I haven't biked it yet because the long drive here from Oregon landed me rather harshly on antibiotics and so I'm not only temporarily photosynsitive, I'm also, amazingly, ligament-sensitive. This particular antibioitic is not only anti-infection, but anti-exercise, too. Only a few more days and I'm free, thank goodness, to zoom my dear Trekkie bike all over Davidson county. Davidson? I don't even know where I am.
I'm going to post on ad on Craigslist for vegetable oil -- once I get my bike tires pumped and my BenZy tank full of oil, I'll really be ready to crank. Eat my french fry fumes, you traffic jams! Watch me spin by on my pedals! Watch me pass you all, bwa hahahaha!!!!!
You know what I REALLY want... a little trailer so I can haul the groceries home. Yesterday I walked from my grandparents' house to Tractor Supply Company to look at some equine products. Well, Yellow and Papa Joe thought I was a little crazy for even making an attempt. TSC can't be more than a mile and a half away -- but it was mid-day and HOT as the devil's britches -- well, I got up to the Mack Hatcher and Columbia junction and I'll be darned if there wasn't even a cross walk. Well heck. I had heat exhaustion AND I had to navigate a (how-many-lane?) wiiide intersection, too? Well, I made it without getting struck down. And I made it home, too.
Tomorrow I am taking my grandparents to the Franklin Farmers Market so we can get some eggs and asparagus and exercise and lettuce and everything else that is wonderful and fresh.
Sunday, May 2, 2010
Just in Time....
Well, we got to Nashville, TN, just in time to get stranded. We're safe in a hotel, but all of the surrounding roads seem to be blocked by police, floods, or both. Our hotel room is leaking water on the side, but at least we have electricity and free wireless internet! Andy's flight rescheduled for tomorrrow, as the airport is completely inaccessible.
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